Restaurant Manager - Growth, Mentorship & Benefits

Subway

Findlay (OH)

On-site

USD 52,000 - 68,000

Full time

14 days+

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Benefits offered by this job

2 weeks paid vacation
Free meals
401k program
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Job summary

Subway is seeking a Manager in Findlay, Ohio to lead daily restaurant operations for our local family-owned team. You will ensure guest satisfaction, oversee food quality, cleanliness, and safety, and manage inventory, money controls, and records.

The role emphasizes staff recruitment, training, and collaboration with owners on local marketing and events. Candidates should have at least 2 years in a restaurant setting with supervisory duties, willingness to work Monday–Friday, 8am–4pm, and a

Qualifications

  • Education: High school diploma or equivalent; college degree preferred.
  • Experience: Minimum 2 years in a restaurant environment with supervision experience.

Responsibilities

  • Provide an excellent guest experience and ensure food is prepared and served properly.
  • Recruit, supervise and reward staff; manage inventory and money controls.
  • Coordinate local marketing initiatives and community outreach; maintain safety standards.
  • Maintain business records, analyze data to help increase sales, and plan events.

Skills

Team leadership
Staff training
Guest service
Inventory control
Cash handling

Education

High school diploma or equivalent; college degree preferred

Tools

Point of Sale (POS) system

Job description

Subway is seeking a Manager in Findlay, Ohio to lead daily restaurant operations for our local family-owned team. You will ensure guest satisfaction, oversee food quality, cleanliness, and safety, and manage inventory, money controls, and records.

The role emphasizes staff recruitment, training, and collaboration with owners on local marketing and events. Candidates should have at least 2 years in a restaurant setting with supervisory duties, willingness to work Monday–Friday, 8am–4pm, and a

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