Restaurant Manager: Growth, Bonuses & Benefits

Workstream; Norfolk (VA); On-site; USD 35,000 - 43,000; Full time

Benefits offered by this job

Great pay

Retirement program

Monthly performance bonus

Health/dental/life/disabilityinsurance

Generous paid vacation

Career advancement opportunities

Job summary

Captain D’s is seeking an experienced Restaurant Manager to run a Captain D’s location in central Virginia. You will supervise staff, ensure top-tier guest service and monitor store financials. The role emphasizes leadership, training and delivering consistent performance across operations.

The ideal candidate brings 2+ years of leadership in food service or related sectors, a passion for hospitality, and a hands-on approach to staff development and operational excellence.

Qualifications

• At least 2+ years of leadership experience in restaurant, hospitality or retail with proven financial results.
• Drive and determination -- think PASSION.
• Verbal communication skills and teamwork; lead by example.
• Experience managing inventory, labor costs and overall financials.
• Ability to mentor and train team members; strong organizational skills.
• Commitment to quality food and exceptional guest service.
• Showing initiative and desire for personal and professional growth.

Responsibilities

• Oversee all aspects of the restaurant’s operation.
• Drive strategic planning and sales performance.
• Staffing, scheduling and cost control; meet operational standards.
• Lead and develop future leaders within the team.

Skills

Leadership

Teamwork

Communication

Problem-solving

Organization

Mentoring

Initiative

Guest-service

Job description

Captain D’s is seeking an experienced Restaurant Manager to run a Captain D’s location in central Virginia. You will supervise staff, ensure top-tier guest service and monitor store financials. The role emphasizes leadership, training and delivering consistent performance across operations.

The ideal candidate brings 2+ years of leadership in food service or related sectors, a passion for hospitality, and a hands-on approach to staff development and operational excellence.