Restaurant Manager - Franchise

Denny's; Bellflower (CA); On-site; USD 26,174 - 34,440; Full time

Job summary

A well-known restaurant franchise is seeking a Restaurant Manager to ensure the smooth operation of the restaurant. Responsibilities include managing staff, maintaining efficiency, and upholding all regulations. The ideal candidate will create an engaging atmosphere for both patrons and employees. The position offers a pay range of $19.00 to $25.00 per hour, depending on experience.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Join to apply for the Restaurant Manager - Franchise role at Denny's

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities May Include

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Minimum: $19.00
Maximum: $25.00

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

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