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Denny's in Antioch, CA is seeking a Restaurant Manager to oversee daily operations and ensure the restaurant runs smoothly. You will lead staff scheduling, maintain service standards, and uphold company policies in a fast-paced dining environment.
The role emphasizes maintaining staffing levels, enforcing health and safety regulations, and delivering a positive experience for guests and team members while driving operational excellence and profitability.
This job posting is for employment at an independently owned and operated franchise of Denny’s.
As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.
Minimum : $68,640.00
Maximum : $72,214.00
This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description.
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