Restaurant Manager — Flexible Schedule & Growth Path

GoEat Concepts; Baton Rouge (LA); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Daily Tips and Monthly Profit Sharing

Health Insurance Options

Flexible Schedule

401K with Matching

Paid Time Off

Free meal with every shift

Job summary

Lit Pizza in Baton Rouge, LA is hiring an hourly manager with both part-time and full-time opportunities. Prior food service experience is required, and starting pay is $11-12 per hour plus $4-5 per hour in tips, with a free meal on every shift.

The role includes ensuring food prep standards, customer service, cleanliness, and POS handling. Benefits include health insurance options, 401(k) matching, paid time off, and flexible scheduling.

Qualifications

• Must have recent food service experience.
• Completion and certification of an alcohol server training program.

Responsibilities

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction is achieved and food is prepared as requested.
• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.
• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Prepares the restaurant for success by utilizing opening, closing and layover checklists.
• Restocks necessary items as needed.
• Takes phone orders.
• Completes transactions on POS system when necessary.
• Busses, cleans and sanitizes tables.
• Takes out trash.
• Cleans and sanitizes work area, equipment, and floors.
• Performs other duties as assigned, depending on the needs of the restaurant or company.

Skills

Food service experience

Alcohol server training

Job description

Lit Pizza in Baton Rouge, LA is hiring an hourly manager with both part-time and full-time opportunities. Prior food service experience is required, and starting pay is $11-12 per hour plus $4-5 per hour in tips, with a free meal on every shift.

The role includes ensuring food prep standards, customer service, cleanliness, and POS handling. Benefits include health insurance options, 401(k) matching, paid time off, and flexible scheduling.