Hourly Restaurant Manager | Flexible Hours, Tips & Benefits

Lit Pizza; Baton Rouge (LA); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Lit Pizza in Baton Rouge is seeking an energetic hourly manager for part-time and full-time positions. Prior food service experience is required, and candidates must meet safety and service standards while maintaining clean, efficient dining areas.

Enjoy flexible scheduling and growth potential in a fast-casual setting. Starting pay ranges from $11-12/hr with additional $4-5/hr in tips, plus benefits such as health coverage, 401(k), PTO and discount perks.

Qualifications

• Must be able to move products or equipment up to 50lbs.
• Completion and certification of a state or local government approved alcohol server training program.

Responsibilities

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.
• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Prepares the restaurant for success by utilizing opening, closing and layover checklists.
• Restocks necessary items as needed.
• Takes phone orders.
• Completes transactions on POS system when necessary.
• Busses, cleans and sanitizes tables.
• Takes out trash.
• Cleans and sanitizes work area, equipment, and floors.
• Performs other duties as assigned, depending on the needs of the restaurant or company.

Skills

Move products up to 50lbs

Alcohol server training

Job description

Lit Pizza in Baton Rouge is seeking an energetic hourly manager for part-time and full-time positions. Prior food service experience is required, and candidates must meet safety and service standards while maintaining clean, efficient dining areas.

Enjoy flexible scheduling and growth potential in a fast-casual setting. Starting pay ranges from $11-12/hr with additional $4-5/hr in tips, plus benefits such as health coverage, 401(k), PTO and discount perks.