Hourly Restaurant Manager: Growth & Free Meals

GoEat Concepts; New Orleans (LA); On-site; USD 15,000 - 17,000; Part time

Benefits offered by this job

Free meal with every shift

Health insurance options

Flexible schedule

401K with Matching

Paid Time Off

Dental insurance

Employee discount

Vision insurance

Job summary

Lit Pizza in New Orleans, LA is seeking an hourly manager for part-time or full-time roles with prior food service experience. Starting pay is $11-12/hr with $4-5/hr tips, plus benefits and growth potential.

Free meal with every shift and the opportunity to join the Restaurant Manager Program are offered. Primary duties include maintaining food quality, customer satisfaction, cleanliness, food safety, and efficient operation of the service flow.

Qualifications

• Move products or equipment up to 50 lbs and work with sharp/hot equipment.
• Completion and certification of a state or local government approved alcohol server training program.

Responsibilities

• Ensures food preparation methods, portioning and presentation meet standards.
• Ensures customer satisfaction is achieved and food is prepared as requested by the customer.
• Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms.
• Monitors and executes preparation, handling and storage of food to ensure food safety practices are met.
• Provides exceptional customer service.
• Prepares customer orders as requested.
• Prepares the restaurant for success by utilizing opening, closing and layover checklists.
• Restocks necessary items as needed.
• Takes phone orders.
• Completes transactions on POS system when necessary.
• Busses, cleans and sanitizes tables.
• Takes out trash.
• Cleans and sanitizes work area, equipment, and floors.
• Performs other duties as assigned, depending on the needs of the restaurant or company.

Job description

Lit Pizza in New Orleans, LA is seeking an hourly manager for part-time or full-time roles with prior food service experience. Starting pay is $11-12/hr with $4-5/hr tips, plus benefits and growth potential.

Free meal with every shift and the opportunity to join the Restaurant Manager Program are offered. Primary duties include maintaining food quality, customer satisfaction, cleanliness, food safety, and efficient operation of the service flow.