Restaurant Manager — Flexible Hours & Growth Opportunity

Bob Evans Restaurants; Franklin (IN); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining establishment in Franklin, Indiana is looking for an Assistant Manager to oversee daily operations, support staff, and ensure excellent customer service. Responsibilities include training employees, managing sales, and maintaining safety standards. Competitive salary of up to $56,000 per year alongside great benefits such as 401(k) with employer match. Ideal candidates should have prior leadership experience in a fast-paced restaurant environment.

Qualifications

• Must be dedicated to providing exceptional guest service.
• Previous leadership experience is required.
• Ability to manage multiple projects effectively.

Responsibilities

• Support daily restaurant operations and staff.
• Recruit, interview, and train employees.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Two years experience in a family or casual dining restaurant

Job description

A family dining establishment in Franklin, Indiana is looking for an Assistant Manager to oversee daily operations, support staff, and ensure excellent customer service. Responsibilities include training employees, managing sales, and maintaining safety standards. Competitive salary of up to $56,000 per year alongside great benefits such as 401(k) with employer match. Ideal candidates should have prior leadership experience in a fast-paced restaurant environment.