Assistant Manager — Growth, Flexible Hours, Great Benefits
Bob Evans Restaurants
Kokomo (IN)
On-site
USD 50,400 - 61,600
Full time
14 days+
Application generator
Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Benefits offered by this job
Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Career growth opportunities
Job summary
A family dining restaurant chain seeks an Assistant Manager in Kokomo, Indiana. This role supports daily operations, supervises staff, and enhances guest satisfaction. Candidates should have prior leadership experience and a strong commitment to customer service. Competitive compensation of up to $56,000 per year is offered along with excellent benefits. Join us to be a part of a team that prides itself on providing farm-fresh food and a great dining experience.
Qualifications
Strong analytical/problem solving skills are vital.
Ability to enforce safety protocols for working environments.
Experience in building store sales through effective marketing.
Responsibilities
Support daily operations and staff of the restaurant.
Recruit, interview, and train employees.
Ensure OSSHA and local health and safety codes are met.
Maximize table turnover and sales per guest.
Monitor daily activities ensuring food and cleanliness standards.
Skills
Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Dedication to providing exceptional guest service
Strong planning and organization skills
Basic business math and accounting skills
Exceptional team building capability
Basic personal computer literacy
Ability to manage multiple projects
Education
High School diploma or equivalent
Prior experience in a leadership role
2 years of experience in a family, fast-food, or casual dining restaurant
College and/or culinary schooling
Job description
A family dining restaurant chain seeks an Assistant Manager in Kokomo, Indiana. This role supports daily operations, supervises staff, and enhances guest satisfaction. Candidates should have prior leadership experience and a strong commitment to customer service. Competitive compensation of up to $56,000 per year is offered along with excellent benefits. Join us to be a part of a team that prides itself on providing farm-fresh food and a great dining experience.