Restaurant Manager - Flexible Hours, Growth & Benefits

Olive Garden; Owasso (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short-Term Disability

Life Insurance

Employee Discounts

401(k) with match

Tuition reimbursement

Job summary

Olive Garden is seeking a Restaurant Manager in the United States to lead daily operations and deliver exceptional guest experiences. Pay is location-driven, with opportunities for bonuses and comprehensive benefits. Managers report to the General Manager and oversee team performance while promoting a supportive, family-focused culture.

The role emphasizes work-life balance, ongoing training, and advancement within our large family of restaurants across the U.S. and Canada.

Qualifications

• Experience leading a restaurant team and delivering high-quality guest service.
• Strong communication and interpersonal skills with a customer-focused approach.
• Ability to balance operational needs with employee development and engagement.

Responsibilities

• Lead restaurant teams with a passion for service and results.
• Coach and develop staff to deliver consistent guest experiences.
• Collaborate with the General Manager and operations to drive performance.

Skills

People leadership

Hospitality experience

Service excellence

Job description

Olive Garden is seeking a Restaurant Manager in the United States to lead daily operations and deliver exceptional guest experiences. Pay is location-driven, with opportunities for bonuses and comprehensive benefits. Managers report to the General Manager and oversee team performance while promoting a supportive, family-focused culture.

The role emphasizes work-life balance, ongoing training, and advancement within our large family of restaurants across the U.S. and Canada.