Restaurant Manager — Flexible Hours, Growth & Benefits

Olive Garden; Marion (IL); On-site; USD 56,000 - 66,000; Full time

Benefits offered by this job

Vacation & PTO

Employee Assistance Program

Parental Leave

Adoption Reimbursement

Family Care Leave

Short-Term Disability

Life Insurance

Merchant Discounts

401(k) Match

Stock Purchase Plan

Job summary

Olive Garden is hiring Restaurant Managers in the United States. The role offers a salary between $56,000 and $65,500 per year, with weekly pay and a comprehensive benefits package.

Our benefits include a commitment to quality of life: max 50 hours per week, two days off, up to three weeks of paid time off in the first year, insurance, 401(k) with company match, tuition reimbursement, and ongoing training to advance your hospitality career.

Responsibilities

• Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
• They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

Job description

Olive Garden is hiring Restaurant Managers in the United States. The role offers a salary between $56,000 and $65,500 per year, with weekly pay and a comprehensive benefits package.

Our benefits include a commitment to quality of life: max 50 hours per week, two days off, up to three weeks of paid time off in the first year, insurance, 401(k) with company match, tuition reimbursement, and ongoing training to advance your hospitality career.