Restaurant Manager: Flexible Hours, Growth & Benefits

Olive Garden; Knoxville (TN); On-site; USD 50,000 - 70,000; Part time

Benefits offered by this job

Paid vacation and flex time

Tuition reimbursement

Medical, dental, and vision insurance

401(k) with matching

Quarterly bonus eligibility

Job summary

Olive Garden is seeking a Restaurant Manager who will lead teams with passion and a focus on excellent service. This mid-senior level position offers work-life balance with no more than 50 hours a week, two days off, and opportunities for career advancement. With a commitment to employee benefits, the role includes competitive salary, bonuses, and various support programs aimed at fostering a family-oriented workplace.

Qualifications

• Experience in a management role in a restaurant setting.
• Strong leadership skills to lead teams effectively.
• Ability to maintain high standards in service.

Responsibilities

• Lead and develop restaurant teams.
• Ensure exceptional guest experience.
• Manage operational tasks while focusing on quality.

Skills

Leadership

Customer Service

Relationship Building

Problem Solving

Job description

Olive Garden is seeking a Restaurant Manager who will lead teams with passion and a focus on excellent service. This mid-senior level position offers work-life balance with no more than 50 hours a week, two days off, and opportunities for career advancement. With a commitment to employee benefits, the role includes competitive salary, bonuses, and various support programs aimed at fostering a family-oriented workplace.