Restaurant Manager - Chili's Florence, KY

Chili's; Florence (KY); On-site; USD 65,000 - 70,000; Full time

Job summary

Chili's in Florence, Kentucky, is looking for passionate Managers who excel in hospitality and team connection. The role emphasizes ensuring a great Guest experience while fostering teamwork and accountability among Team Members. Managers will lead a vibrant team, drive business results, and maintain Chili's renowned culture of fun.

Ideal candidates should be dependable multitaskers who thrive in fast-paced environments. Join us at Chili's to make a difference in our Guests' dining experiences!

Qualifications

• Dependable team player with multitasking skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure a great Guest experience.
• Role model accountability for Team Members.
• Foster open communication between Team Members and Management.
• Drive business results and manage costs.
• Hire, train, retain, and develop Team Members.

Skills

Dependability

Multitasking

Team Player

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win‑together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high‑energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self‑reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

$65000 - $70000 yearly