Restaurant Manager - Chevys

Xperience Restaurant Group (XRG); Fairfield (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Xperience Restaurant Group (XRG) is seeking a dynamic Restaurant Manager for Chevys who is passionate about hospitality. This individual will lead a team ensuring exceptional guest experiences, manage operations efficiently, and uphold high standards of food quality and service. Ideal candidates will possess leadership skills, experience in restaurant management, and a strong commitment to guest satisfaction.

Qualifications

• Minimum two years related experience.
• Proof of eligibility to work in the U.S.
• Valid Driver’s License.

Responsibilities

• Coach and develop staff to ensure guest satisfaction.
• Manage staffing levels and costs in line with budgets.
• Execute private events and catering.

Skills

Guest relations skills

Effective communication skills

Education

High School Diploma or equivalent

Bachelor’s preferred

Tools

Windows MS Office

Open Table

POS systems

Job description

Join the Restaurant Manager - Chevys role at Xperience Restaurant Group (XRG)

Description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We set high standards, aiming to deliver unforgettable experiences, not just meals. If you share this passion, we invite you to join our team!

Job Details

Description

• Coach, develop, and lead by example
• Ensure staff is properly equipped with the tools to complete their tasks
• Touch tables to ensure guest satisfaction
• Recognize and cultivate regular guests and repeat business
• Create an environment of trust and mutual respect
• Maintain high standards of food and beverage quality, guest service, and cost control
• Manage staffing levels and controllable costs in line with budgets
• Ensure successful execution of private events, catering, and banquets
• Adhere to cash handling procedures
• Keep equipment clean and in good working condition
• Complete nightly logs and reports
• Manage the full life cycle of team members including hiring, training, coaching, and termination
• Provide guests with accurate menu, pricing, and allergen information
• Respond to guest concerns and resolve complaints positively
• Understand and adhere to company policies and safety regulations
• Maintain safety and sanitation standards
• Ensure proper checkout procedures
• Perform additional tasks as assigned

Qualifications & Skills

• High School Diploma or equivalent required; Bachelor’s preferred
• Proof of eligibility to work in the U.S.
• Valid Driver’s License
• 21+ years of age
• Minimum two years related experience
• Proficiency in Windows MS Office, Open Table, Outlook
• Knowledge of profitability analysis, budgeting, cost controls, POS systems
• Understanding of liquor, labor, and health laws
• Guest relations skills and safety awareness
• Effective communication skills in English

Working Conditions

• Indoor and outdoor work, exposed to varying environments
• Fast-paced, high-volume restaurant setting
• Varied shifts including days, nights, weekends, and holidays

Physical Requirements

• Ability to walk and stand for long periods
• Lift up to 50 lbs.
• Use hands for handling objects and controls
• Reach, climb, balance, stoop, kneel, crouch, or crawl as needed

This job description is a general overview and may be modified as needed.