Restaurant Manager Catch Hospitality Group West Hollywood, CA, USA

Cornell Hotel Society; West Hollywood (CA); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Training program

Career development and growth

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, voluntary life, short-

Disability, FSA and 401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Catch Hospitality Group is seeking an experienced restaurant general manager in West Hollywood, CA to lead guest service, drive financial performance, and manage front-of-house operations. The role emphasizes a hands-on leadership style, staff development, and maintaining high standards across service, safety, and guest experience.

The ideal candidate has 2+ years in upscale/fine dining management, strong interpersonal skills, and a track record of stable work history.

Qualifications

• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and effective labor management.
• Inspects establishment and observes staff and guests to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of House knowledge

Financial aspects knowledge

Interpersonal & conflict resolution

Stable work history & work ethic

Job description

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• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands‑on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience


• Extensive front of house knowledge; Advanced knowledge offinancial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and Scottsdale.