Server (Upscale / Fine Dining)

Landry's, Inc.; Aspen (CO); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Training & development

Dining discounts

Flexible schedules

Health benefit plans

Dental & Vision

Paid sick leave

Advancement opportunities

Volunteer opportunities

Diverse and respectful workplace

Job summary

Catch Hospitality Group is seeking a Server for an upscale dining experience in Aspen. You will provide exceptional service by following the steps of service and adhering to brand guidelines, while using your knowledge and personality to create a memorable guest experience.

Ideal candidates have 1–2 years in a high-volume, fine-dining setting, are 18+ for alcohol service, and excel at multitasking. A fast-paced environment and teamwork are essential to success.

Qualifications

• 1-2 years of Server experience in a high-volume, fine dining establishment.
• 18 years of age (required for service of alcohol).
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Strong verbal communication skills.
• Committed to perfection and have a genuine passion for hospitality.
• Thrives in a fast-paced environment and works well under pressure.

Responsibilities

• Provide exceptional service following proper steps of service and adhere to company guidelines.
• Use your skill, knowledge, and personality to deliver a memorable dining experience for guests.

Skills

Verbal communication

Team player

Multitasking

Perseverance under pressure

Job description

Overview

JOIN A WINNING TEAM!

Server (Upscale / Fine Dining)

Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Server experience in a high volume, fine dining establishment
• Are 18 years of age (required for service of alcohol)
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure

• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $12.14 - USD $12.14 /Hr.

Tipped Position

This position earns tips