Restaurant Manager - Balanced Hours & Growth Path

Olive Garden; Tampa (FL); On-site; USD 50,000 - 70,000; Part time

Benefits offered by this job

Vacation and Flex time

Tuition reimbursement

Medical, dental, and vision insurance

401(k) match

Employee stock purchase program

Job summary

A well-known dining establishment in Tampa, Florida, is seeking a part-time Restaurant Manager to lead operations and enhance team performance. This mid-senior level role requires a focus on service quality, results, and staff development. The ideal candidate will actively engage with their team and foster a collaborative environment, ensuring guest satisfaction and compliance with safety protocols. Competitive pay and strong benefits make this position appealing for passionate leaders in the hospitality industry.

Qualifications

• Restaurant Managers should be accountable for leading their teams with a passion for service.
• Ability to build relationships and promote a family-oriented environment.
• Experience in hospitality is preferred.

Responsibilities

• Report to the General Manager and manage restaurant operations.
• Lead teams and ensure safety and sanitation protocols are followed.
• Drive results and maintain a focus on quality of service.

Skills

People-focused

Results-oriented

Initiative

Team leadership

Job description

A well-known dining establishment in Tampa, Florida, is seeking a part-time Restaurant Manager to lead operations and enhance team performance. This mid-senior level role requires a focus on service quality, results, and staff development. The ideal candidate will actively engage with their team and foster a collaborative environment, ensuring guest satisfaction and compliance with safety protocols. Competitive pay and strong benefits make this position appealing for passionate leaders in the hospitality industry.