Restaurant Manager / Assistant Restaurant Manager

CHINOIS PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant seeks a Restaurant Manager to oversee daily operations and ensure exceptional customer experiences. The ideal candidate will possess strong leadership skills and a solid background in the Food & Beverage industry, ensuring compliance with health regulations and team training.

Qualifications

• 3+ years of experience in Food & Beverage, ideally in a managerial role.
• Excellent communication and customer service skills.
• Ability to lead and motivate a team.

Responsibilities

• Manage daily restaurant operations for smooth functioning.
• Lead, train, and motivate waitstaff and kitchen staff.
• Monitor food and beverage quality and standards.

Skills

Leadership

Interpersonal Skills

Customer Service

Multitasking

Job description

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
• Handle customer complaints, inquiries, and feedback professionally
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
• Strong leadership and interpersonal skills
• Ability to manage multiple tasks in a fast-paced environment
• Able to work split shifts, weekends and public holidays
• Excellent communication and customer service skills
• Ability to motivate and lead a team effectively
• Knowledge of health and safety regulations related to food service

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