Restaurant Manager Arlington TX

Polloregio; Arlington (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for a Restaurant General Manager in Arlington. This dynamic role offers a chance to lead a dedicated team, ensuring top-notch customer service and operational excellence. You will oversee the entire restaurant operation, from managing inventory to enforcing safety standards. With a focus on career development, this position not only offers competitive benefits but also the opportunity to grow within the restaurant industry. If you have a passion for food service and a knack for leadership, this is the perfect opportunity to elevate your career!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(K) with company match

Career Development Opportunities

Vacation Days

Floating Holidays

Holiday Pay for Thanksgiving and Christmas

Employee Food Discount

Qualifications

• 1-2 years of operations experience in a restaurant setting.
• Good attitude for coaching and motivating team members.

Responsibilities

• Coordinate the entire restaurant operation and ensure customer satisfaction.
• Monitor compliance with sanitation and safety regulations.

Skills

Customer Service

Teamwork

Communication Skills

Fast-paced Environment Adaptability

Education

Food Safety Certification

Job description

Pollo Regio is seeking a Restaurant General Manager for our Arlington location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to top your career in the restaurant industry!

Your responsibilities as a Pollo Regio Manager will include:

• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Enforce and offer the best quality of products possible
• Estimate consumption, forecast requirements, and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Monitor operations and initiate corrective actions

Minimum Requirements:

• Minimum one to two years of Operations experience
• Loves to work in a team
• A good attitude to coach and motivate team members always
• Ability to work and learn in a fast-paced environment
• Possess good communication skills
• Food Safety Certification

Benefits:

• Medical, Dental, Vision, and Life Insurance
• 401(K) with a company match
• Opportunities for Career Development and Growth
• Vacation Days, Floating Holidays
• Thanksgiving and Christmas Day Holiday
• Employee food discount at stores