Restaurant Manager (47737)

Velvet Taco, Inc.; The Colony (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

Join Velvet Taco, a unique fast-casual restaurant concept, as a Restaurant Manager. In this role, you'll oversee daily operations, ensure quality standards, and develop team members while enjoying a fast-paced and dynamic working environment with ample opportunities for growth and fun perks.

Benefits

10% performance bonus paid quarterly

Medical, Dental and Vision Benefits after 30 days

401(K) Plan

Leadership and Career Development Opportunities

Free TACOS!

Casual Work Attire

Qualifications

• Must be over 21 years of age.
• At least 3 years of restaurant experience required.
• Understanding of food safety regulations.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure high food quality and cleanliness standards.
• Support team training and development.

Skills

Attention to detail

Organizational skills

Interpersonal skills

Critical thinking

Teamwork

Results driven

Education

Food Handlers Certification

Alcoholic Beverage Server Certification

Job description

Job Details

Job Location: GRANDSCAPE - THE COLONY, TX

Position Type: Full Time

Salary Range: $55000.00 - $70000.00 Base+Commission/year

Job Shift: Any

$55K - $70K + up to 10% bonus potential paid quarterly
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

BENEFITS

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week*Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.

PRINCIPAL DUTIES

• Supportsthemanagement team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are yourelentlessin the pursuit of excellence? Maybe even a littlerebellious(especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of aTRIBEof people who Stand Together, operate with purpose andWIN? If you answered yes,Velvet Tacois the place for you.

• BE RELENTLESS, NEVER SETTLE:You continuously want to learn and better yourself personally and professionally. You have a strong attention to detail, solid organizational skills, and are a critical thinker. You possess an understanding of the day-to-day operations and systems of a restaurant.
• BE A REBEL: You are passionate about food, hospitality, and people development. You have a drive to create high-quality work environments delivering best in class results.
• KICK ASS & TAKE NAMES:Proven experience successfully running high volume full service or fast casual restaurant concept. You are results driven and team oriented.
• STAND TOGETHER: You have excellent interpersonal and communication skills.

ADDITIONAL REQUIREMENTS

• Must be over 21 years of age
• At least3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.