Restaurant Manager

Valley Corral, LLC dba Golden Corral; Waynesboro (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant franchise seeks a Hospitality Manager. This role focuses on creating a warm environment and ensuring top-notch customer service while managing restaurant operations. Candidates should possess a strong management background in a fast-paced dining environment, demonstrating commitment and passion for excellence.

Qualifications

• Strong, stable work history in a management role.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Grow sales by ensuring hospitality in Front-of-the-House.
• Oversee restaurant operations, including food quality and safety.
• Lead and select a team of friendly Co-workers.

Skills

Management Experience

Leadership

Customer Service

Education

College coursework in business or hospitality

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we have the pleasure of serving our communities at the nation's best buffet restaurant, which has been serving the public for over 4 decades. We dominate our segment by making pleasurable dining affordable to every guest in every store, every day.

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion — these are traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. There is unequaled opportunity at the best restaurant company in the country!

In this role as Hospitality Manager, you are responsible for growing sales by ensuring a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, and leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that guarantees our guests become long-term, loyal customers.

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position you are applying for.

This job opening has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all decisions regarding applications for this position. The franchisee’s name appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.