Restaurant Manager

The Post Oak; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental benefits

401k

Paid time off

Sick leave

Bonus potential

Job summary

The Oceanaire Seafood Room in Washington, DC, is seeking a Restaurant Manager to lead a high-volume, upscale service team focused on guest satisfaction and guest experience.

Join a polished brand known for fresh, sustainably sourced seafood, meticulous service, and career growth opportunities. Expect a hands-on leader role with strong emphasis on operations, people development, and compliance.

Qualifications

• Minimum 2+ years in upscale/fine dining restaurant management.
• Extensive front-of-house knowledge required.
• Strong leadership and guest-service focus.
• Experience maintaining health & safety standards.

Responsibilities

• Lead by example with a hands-on, results-driven management style.
• Motivate staff to ensure cost control and optimal labor use.
• Inspect the restaurant to uphold health, safety, and liquor regulations.
• Ensure accurate daily sales, payroll, and petty cash paperwork.

Skills

Upscale dining mgmt

Front of house

Labor management

Conflict resolution

Job description

Overview

Oceanaire Seafood Room

Washington DC

Restaurant Manager

Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the vibrant Penn Quarter district. We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished service. This is an exciting opportunity to grow your career with a renowned restaurant brand that combines culinary excellence, sophisticated ambiance, and a commitment to hospitality at the highest level.

Benefits:

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \\"Do Whatever It Takes Attitude\\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience


• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.