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Restaurant Manager

Texas Roadhouse

Village of Horseheads (NY)

On-site

USD 59,000 - 73,000

Full time

5 days ago
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Job summary

A well-known restaurant chain is looking for a Restaurant Manager to oversee operations and ensure high standards of service and food quality. The role focuses on leading teams, maintaining safety protocols, and driving guest satisfaction in a vibrant environment. If you have restaurant management experience and leadership skills, this could be the perfect opportunity for you!

Benefits

Medical, dental, and vision insurance
Paid time off
401(k) with profit-sharing
Tuition reimbursement
Holiday bonuses

Qualifications

  • Experienced Restaurant Manager with a focus on guest satisfaction.
  • Ability to manage and train staff effectively.
  • Strong knowledge of food safety and operational procedures.

Responsibilities

  • Manage hourly employees and conduct performance evaluations.
  • Supervise daily operations and enforce safety measures.
  • Drive sales and ensure guest satisfaction.

Skills

Guest satisfaction
Leadership
Time management
Coaching

Job description

Join to apply for the Restaurant Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service are our core values. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

Pay: $59,000 - $73,000

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service standards are maintained at all times. If you are an experienced Restaurant Manager passionate about guest satisfaction and kitchen operations, apply today!

Responsibilities include:

  • Managing hourly employees, including performance evaluations, coaching, and discipline
  • Reviewing applications, conducting interviews, and hiring or recommending candidates
  • Setting work schedules and assigning tasks before, during, and after restaurant hours
  • Driving sales, steps of service, and guest satisfaction
  • Training Front of House and Back of House staff
  • Supervising food production and preparation according to recipes and procedures
  • Conducting formal line Taste & Temps
  • Enforcing security measures to ensure safety of employees and guests
  • Managing food, supplies, and liquor costs through weekly inventory
  • Practicing safe food handling procedures
  • Creating a safe, fun, and clean work environment aligned with our core values and operational goals

We offer a comprehensive benefits package after 30 days, including medical, dental, vision, paid time off, parental leave, adoption assistance, disability insurance, life insurance, identity theft protection, employee assistance programs, business travel insurance, 401(k), flexible spending accounts, tuition reimbursement, profit-sharing, stock units, community support opportunities, and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply.

Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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