Restaurant Manager

Restaurant Business Solutions; Uniontown (Fayette County); On-site; USD 45,000 - 51,000; Full time

Job summary

A leading company in the fast food sector seeks dedicated Restaurant Managers to oversee operations in its stores. Ideal candidates will have several years of management experience, preferably in fast food, and be ready for a dynamic and rewarding work environment.

Benefits

5 day, 50 hours a week schedule

8-10 weeks paid training

Medical, dental, and vision insurance after 30 days

401K with match

Paid Vacation

PTO

Long/short term disability

Qualifications

• 3-4 years of Restaurant Management experience required; Fast Food preferred.
• Open availability to work any shifts.
• Valid driver's license and personal vehicle required.

Responsibilities

• Manage all aspects of business operations in the restaurant.
• Oversee staff support and guest interaction.
• Ensure quality and cleanliness in the establishment.

Skills

Restaurant Management

Customer Service

Positive Attitude

Job description

Job Description

Attention Fast Food Restaurant Managers

Are you looking for more growth?

Better benefits and quality of life?

Our Fast Food company is seeking Restaurant Managers for our stores. We currently own and operate 195 restaurants.

The Restaurant Manager at our company is responsible for managing all aspects of the business operations in the restaurant. He/she will have to work according to the safety standards of the company.

Areas of responsibility include:

• Manage all areas of operations for a specific department
• Manage marketing and human resources
• Manage service and operations
• Manage scheduled shifts
• Manage daily decision making
• Manage staff support and guest interaction
• Manage quality and cleanliness

Required Skills

• Must have 3-4 years Restaurant Management experience; Fast Food highly preferred
• Open availability to work any shifts
• Positive attitude, especially during rushes or stressful situations
• Valid driver's license and have your own vehicle

Desired Skills

• Must have a minimum of three years Restaurant Management in either Fast Food/Quick Service restaurants. (Preferred)

WHAT'S IN IT FOR YOU?

• 5 day, 50 hours a week schedule
• 8-10 weeks paid training
• Medical, dental and vision insurance after 30 days
• 401K with match
• Paid Vacation
• PTO
• Long/short term disability

Pay: $45,000.00 - $51,000.00 + bonus for Assistant General Managers

PLEASE NO CHEFS OR SOUS CHEFS!