Restaurant Manager

SKL RECRUITMENT SERVICES; Town of Islip (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A fast food Halal western restaurant in New York is seeking a Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction in a fast-paced environment. Applicants should have experience in the restaurant field and demonstrate strong leadership skills.

Benefits

Leave benefits

Meals provided

Air-conditioned environment

Qualifications

• At least 2 years of experience in the restaurant industry.
• Proficient with POS operations and fast food functions.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Oversee and manage the efficient running of the restaurant.
• Attend to customers and resolve their requests/feedback.
• Control food & beverage costs and manage inventory.

Skills

Customer Service

Problem Solving

Leadership

Inventory Control

Tools

POS System

Job description

Job Description & Requirements

A fast food Halal western restaurant is looking for Restaurant Manager to join the team.

Working Conditions:

- Leave benefits and meals are provided.

- Air-conditioned environment.

- Shift rotation based, Operation hour :11am - 9:30pm.

- Six days work week

Location: Century Square or Suntec City.

Job Description:

- Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations.

- Attend to customers and their requests/feedback and resolve issues in a timely manner.

- Manage manpower schedules, staff development and comply with company’s SOPs and standards.

- Motivate and guide the employees in up-selling the food and beverage items.

- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.

- Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.

- Update POS system as and when necessary.

- Carry out any ad-hoc duties as assigned.

Job Requirements:

- At least 2 Year(s) of working experience in the related field and industry.

- Have experience on POS restaurant operation and proficient in full spectrum of fast food restaurant function.

- Able to work under the pressure in a fast paced environment.

- Preferably with experience in back end operations of the restaurant eg. preparation and cooking.

- Meticulous, mathematically incline and possess good people skills.

- Self-discipline and self-motivated and enjoys interacting with people and serving customers.

- Ability to engage in physical activities which requires long hours of standing during the working shift.

- Always maintain high standard of personal hygiene with clean appearance and neat attires.

- Polite manner, energetic, cheerful, and hardworking.

- Possess enthusiasm in learning and keen to obtain feedback for improvement.

- Able to work on rotating shift basis which include weekends and public holidays.

- Applicants may be transferred within outlets to support the operations.

Name: Lee Kai Siang

Reg No.: R1655126