Restaurant Manager

CHINGU DINING PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Manager to oversee daily operations and staff performance. The ideal candidate will have at least 5 years of experience, demonstrating excellent leadership skills and a strong understanding of F&B products. This role entails optimizing operations, ensuring high-quality service, and maintaining cleanliness across the establishment.

Qualifications

• Minimum 5 years experience in the F&B industry.
• Excellent knowledge of F&B products and industry trends.

Responsibilities

• Ensure smooth running of the day-to-day operation.
• Assist in the development of strategic plans for operational activity.
• Monitor staff performance including performance reviews.

Skills

Leadership skills

Knowledge of F&B products

Job description

Job Description:

• Ensure smooth running of the day-to-day operation.
• Assist in the development of strategic plans for operational activity.
• Optimize manpower with proper planning allocations.
• Ensure all staffs to deliver excellent customer service.
• Maintain the highest standard of service quality.
• Monitor staff performance including performance reviews.
• Manage and monitor cleanliness is maintained in accordance with the company’s standard operating procedures.
• Keep track and order supplies such as tableware, cooking utensils etc.
• Arrange for maintenance and repair of equipment and other services, when needed.
• Resolve customer complaints about food quality or service in a professional manner.
• Monitor sales collection tally with sales figures.
• Good knowledge on POS system.
• Any other responsibilities as assigned by Management.

Job Requirements:

• Minimum 5 years experience.
• Excellent knowledge of F&B products and industry trends.
• Great leadership skills.