Restaurant Manager

Undisclosed Restaurant; Town of Florida (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

PTO

Discounts across family of restaurants

Learning and growth opportunities

Flexible lifestyle perks

Job summary

Undisclosed Restaurant is seeking an imaginative hospitality leader to set quality standards and inspire staff at one of our Tampa-area outposts. The role emphasizes creative, above-and-beyond service in a multi-unit, multi-concept group with scratch-made quality.

The ideal candidate will be a proven GM with high-volume experience, strong people skills, and a track record of mentoring teams while driving profitability. A creative powerhouse mindset is essential to win guest hearts.

Qualifications

• Minimum of 2 years experience in highly successful restaurants.
• Proven track record developing, mentoring and coaching hospitality teams.
• Proven track record leading large projects.
• Well-developed project management skills with agility to shift priorities.
• Strong eye for talent and exceptional work ethic.
• Integrity that inspires trust and comfort in others.
• Flexibility and resilience to embrace change while honoring brand goals.

Responsibilities

• Oversee, mentor, train other managers.
• Win over employees with engaging, hospitality-driven leadership.
• Create craveable drinks and dishes that are profitable.
• Grow restaurant profitability and strengthen the brand.

Skills

Leadership

Mentoring

Project management

Talent spotting

Work ethic

Integrity

Adaptability

Customer focus

Job description

Job Description

4 days / week 40 hours

This is a dream job for someone.

Our Hospitality Group is seeking a distinguished and imaginative hospitality leader to lead, set quality standards, and inspire the staff at one of our multiple Tampa area outposts.

This job is ideal for a creative mastermind that “always wants to do go above and beyond”.

For those unfamiliar with our concepts, we are a mult-unit- multi concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank.

This is a once-in-a-career opportunity. A chance to focus on the uncommon hospitality, and engineering of unforgettable food, drink and service for our guests.

The ideal candidate (you?) will have proven yourself as a talented GM who has demonstrated creative flair and whimsy in your shifts, hospitality, and people skills. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and together, win over the hearts of guests.

You also understand the business challenges that are key to running a successful high performing restaurant

You’re restless. Never satisfied with what was or what is, you’re always exploring the big, beautiful and fun world of food, and hospitality, and applying that experience and inspiration to your work. Your desire is to discover that better shift, that more efficient procedure for your staff, that more engaging experience for your guest, and to challenge the status quo...without being an insufferable prima donna.

Bottom line: Your restaurant is what people want, it looks cool and tastes awesome.

Our Restaurant Group

is a young, award winning, growing group with new locations coming to the Tampa, Florida area.

Bring your personality and experience to the forefront as we develop the future of our operations.

Job Requirements

Minimum of 2 years experience in highly successful restaurants.

Proven track record with developing, mentoring and coaching a hospitality team.

Proven track record leading large projects.

Well-developed project management skills with agility to shift priorities based on the dynamics of the industry and needs of the organization.

Strong eye for talent

Exceptional work ethic

Integrity that inspires trust in others

Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of the brands tradition.

Job Duties

Oversee, mentor, train other managers

Win over the heart of the employees with your magical genius

Create craveable drinks and dishes that are profitable

Grow restaurant profitability and brand

Perks and Pay:

• Starting Salary: Negotiable BOE
• PTO
• Other perks include: happy coworkers, generous food and beverage discounts, discounts at all establishments within the family, unfathomable creative input, and lots of opportunity for learning and growth, and many unconventional life-style perks