Enable job alerts via email!

Restaurant Manager

Red Lobster, Inc.

Texarkana (TX)

On-site

USD 50,000 - 63,000

Full time

12 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Red Lobster, a leading casual dining brand, is seeking a Restaurant Manager to oversee operations, ensure service and culinary excellence, and lead a team towards achieving financial goals. Candidates should have significant management experience and a proven track record in restaurant leadership to create a memorable dining experience.

Qualifications

  • 5+ years management experience required.
  • 3+ years as a Restaurant Manager preferred.
  • ServSafe certification or ability to obtain.

Responsibilities

  • Lead restaurant operations through a team.
  • Drive a culture of culinary and service excellence.
  • Achieve financial goals and sustainable growth.

Skills

Leadership
Operational Excellence
Service Excellence
Culinary Excellence
Communication

Education

Bachelor's degree

Job description

Overview

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications

  • Must be at least 21 years of age
  • 5+ years management experience in restaurant, hotel, retail, or general business required
  • 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
  • Demonstrated excellence in Service & Culinary Manager positions required
  • Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
  • ServSafe, local and state regulatory certificates or the ability to obtain required
  • Proficiency communicating (verbally and in writing) in English required
  • Bachelor's degree preferred


Pay Range

USD $50,000.00 - USD $63,000.00 /Yr.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Senior Assistant Restaurant Manager

Davita Inc.

Texarkana

On-site

USD 40,000 - 55,000

Yesterday
Be an early applicant

SENIOR ASSISTANT RESTAURANT MANAGER

Chuck E. Cheese

Texarkana

On-site

USD 45,000 - 60,000

8 days ago

Sales Manager - Restaurant POS Systems (Bilingual Mandarin)

Comrise

Tennessee

Remote

USD 50,000 - 75,000

23 days ago

Restaurant General Manager – Up to $80k + Bonus

Shipley Do-Nuts

Texarkana

On-site

USD 60,000 - 80,000

24 days ago

Restaurant Manager - Concord, CA - Chili's

Chili's Jobs

Texas

On-site

USD 40,000 - 60,000

11 days ago

Restaurant Manager

Hooters of America, LLC

Texarkana

On-site

USD 40,000 - 70,000

30+ days ago

Restaurant Manager

Darden Concepts

Texarkana

On-site

USD 40,000 - 70,000

30+ days ago

Assistant Restaurant Manager

Primanti Bros Bar and Restuarant

Washington

On-site

USD 59,000 - 67,000

30+ days ago

Restaurant Manager

Darden Concepts

Washington

On-site

USD 45,000 - 75,000

30+ days ago