Restaurant Manager

Smokeymosbbq; Temple (TX); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a dynamic barbecue restaurant as a Restaurant Manager at Smokey Mo's BBQ, where you'll lead a passionate team to deliver top-notch food and memorable experiences. You’ll enjoy competitive wages, flexible schedules, and a warm environment, making this more than just a job but a rewarding career.

Benefits

Health Benefits

Paid Vacations

Performance-Based Bonuses

Menu Item Discounts

Qualifications

• Ability to stand for 10-12 hours.
• Capable of lifting items up to 65 pounds.
• Ability to follow instructions and perform duties accurately.

Responsibilities

• Lead the team, ensuring positivity and high service standards.
• Manage guest experiences and resolve complaints.
• Handle financial and administrative tasks effectively.

Skills

Multi-tasking

Team Leadership

Customer Service

Education

Food Manager Certification

TABC Certification

Tools

Basic Computer Skills

Job description

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Description

Join Our Team and Ignite Your Passion for Exceptional BBQ!

Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds yourself to high standards but also inspires others to reach for greatness?

Job Type

Full-time

Description

Join Our Team and Ignite Your Passion for Exceptional BBQ!

Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds yourself to high standards but also inspires others to reach for greatness?

If you answered with a resounding "YES!" to these questions, then we want YOU to be part of our dynamic team!

About Us

At Smokey Mo's BBQ, we don't just serve BBQ; we craft unforgettable experiences and mouthwatering memories for our guests. Our mission? To dish out the best darn BBQ you've ever tasted, all while fostering a warm and welcoming atmosphere that keeps folks coming back for more!

The Opportunity

As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service.

Perks Of The Pit

Joining the Smokey Mo's BBQ family comes with its perks! In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items. Plus, you'll take pride in the work you do and the incredible company you keep!

Could You Be Our BBQ Champion? You Might Just Be, If You:

• Have an undying love for finger-lickin' good BBQ!
• Take immense pride in serving up scrumptious food with a side of stellar service.
• Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
• Radiate positivity and bring boundless energy to everything you do.
• Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story.
  
  

Ready to fire up the grill and sizzle your way into a fulfilling career at Smokey Mo's BBQ? Apply now and let's turn up the heat together!

Requirements

General Duties:

• Team: Infuse your team with positivity that's infectious.
• Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom.
• Accountability: Lead by example, keeping everyone on track.
• Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more.
• Complaint Resolution: Turn any guest grumble into a sizzling success story.
• Administrative: Master the behind-the-scenes duties.
• Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line.
  
  

Additional Info

Minimum Qualifications:

• Have, or be able to acquire, Food Manager Certification and TABC Certification.
• Attend shifts according to schedule and in proper uniform
• Able to stand for 10-12 hours
• Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 65 pounds throughout the shift
• Be able to follow instructions and perform duties accurately and efficiently
• Good hearing for accurate communication
• Be able to multi-task effectively
• Complete Smokey Mo's BBQ Manager Training
• Basic Computer skills (Word, Excel, Email)
• Able to coach, develop and delegate to a team
  
  

Salary Description

50k-60k

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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