Restaurant Manager

Buffalo Wings; Sterling (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant franchise seeks a Restaurant Manager responsible for leading a team to provide exceptional guest experiences. This role involves hiring and training staff, ensuring operational excellence, and driving profitability. Candidates should possess strong leadership skills and a commitment to quality service.

Qualifications

• 18 years of age or older required.
• Experience in restaurant, retail, or supervisory roles is necessary.
• Ability to resolve guest concerns and ensure satisfaction.

Responsibilities

• Manage daily restaurant operations ensuring compliance with standards.
• Recruit, train, and develop staff to deliver great customer experiences.
• Control costs and maximize profitability through effective operations.

Skills

Fluent in English

Math and financial management

Guest Focus

Problem Solving

Conflict Management

Education

High School diploma, or equivalent

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

*Summary*

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

*Responsibilities Include*

*Team Environment *

·Hire, train and develop their employees

·Communicate job expectations to their employees

·Plan, monitor, appraise and review their employees’ job performance

·Provide coaching and feedback; disciplines when appropriate

*Operational Excellence *

·Create and maintain a guest first culture in the restaurant

·Ensure all shifts are appropriately staffed to achieve guest service goals

·Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

·Ensure Brand standards and systems are executed

·Prepare and complete action plans; implement production, productivity, quality and guest service standards

·Complete audits and implement plans to drive system improvements

*Profitability*

·Control costs to help maximize profitability

·Execute all in-restaurant marketing promotions in a timely manner

·Execute new product roll-outs including team training, marketing and sampling

·Set sales goals and track results

*Skills/Qualifications*

·Fluent in English

·Math and financial management

·Restaurant, retail, or supervisory experience

·At least 18 years of age (where applicable)

·High School diploma, or equivalent

*Competencies *

*Guest Focus *

·Understands and exceeds guest expectations, needs and requirements

·Develops and maintains guest relationships

·Displays a sense of urgency with guests

·Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

·Resolves guest concerns by following Brand recommended guest recovery process

*Passion for Results *

·Sets and maintains high standards for self and others, acts as a role model

·Consistently meets or exceeds goals

·Contributes to the overall team performance; understands how his/her role relates to others

·Sets, prioritizes and maintains focus on important activities

·Reads and interprets reports to establish goals and deliver results

·Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

*Problem Solving and Decision Making *

·Identifies and resolves issues and problems

·Uses information at hand to make decisions and solve problems; includes others when necessary

·Identifies root cause of a problem and implements a solution to prevent from recurring

·Empowers others to make decisions and resolve issues

*Building Effective Teams *

·Identifies and communicates team goals

·Monitors progress, measures results and holds others accountable

·Creates strong morale and engagement within the team

·Accepts responsibilities for personal and team commitments

·Recognizes and rewards employee’s strengths, accomplishments and development

·Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

*Conflict Management *

·Seeks to understand conflict through active listening

·Recognizes conflicts as an opportunity to learn and improve

·Resolves situations using facts involved, ensuring consistency with policies and procedures

·Escalates issues as appropriate

*Developing Direct Reports and Others *

·Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills

·Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

·Provides challenging assignments for the purpose of developing others

·Uses coaching and feedback opportunities to improve performance

·Identifies training needs and supports resources for development opportunities

*Business and Financial Acumen *

·Understands guest and competition; translates and applies own expertise to address business opportunities

·Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change

·Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals

·Understands, analyzes and communicates the key performance/profit levers and manages to these measures