Restaurant Manager

Golden Nugget Las Vegas; St. Louis (MO); On-site; USD 58,000 - 80,000; Full time

Job summary

Golden Nugget Las Vegas seeks a Restaurant Manager in St. Louis to lead teams in delivering exceptional guest satisfaction and ensuring business objectives. The role requires strong leadership, compliance oversight, and extensive restaurant management experience. Join a team dedicated to excellence and enjoy a comprehensive benefits package.

Benefits

Generous employee discounts

Monthly discretionary bonus potential

Paid sick leave and vacation

Extensive training program

Multiple health benefit plans

Qualifications

• At least 2+ years of high-volume restaurant management experience.
• Extensive front of house knowledge.
• Strong work ethic and stable work history.

Responsibilities

• Ensures excellence in guest satisfaction.
• Utilizes leadership skills to manage costs effectively.
• Inspects compliance with health and safety standards.

Skills

Interpersonal skills

Conflict resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#Li-KJ1

Pay Range

USD $58,000.00 - USD $80,000.00 /Yr.

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#Li-KJ1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records