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Olive Garden in the United States is seeking a Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and manage a team toward service excellence.
You will report to the General Manager, oversee staffing, training, and scheduling, and ensure safety and quality standards while delivering strong results.
Competitive base pay, quarterly bonus eligibility, and a comprehensive benefits package are included.
$56000.00 per year - $65500.00 per year
$56000.00 per year - $65500.00 per year
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
Career Advancement for Restaurant Managers and General Managers
Weekly Pay With Strong Benefits That Matter
State Benefits Overview
After one year of service:
Local Community Involvement
Safety & Sanitation
One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam