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Olive Garden in the United States is seeking a Restaurant Manager to lead teams with a passion for service, drive results, and deliver guest experiences that align with our brand. The role offers a competitive base salary, weekly pay, and strong benefits, with commitments to work-life balance such as no more than 50 hours per week, two days off, and paid time off in the first year.
Eligible for quarterly bonus, 401(k) with company match, stock purchase program, and comprehensive health plans.
$56000 per year - $65500 per year
Our Winning Family Starts With You! Check out these great benefits:
State Benefits Overview
After one year of service:
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam