Restaurant Manager

Red Lobster; Shawnee (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Restaurant Manager in Shawnee, OK, to lead operations and ensure high-quality service. This role involves driving sales, managing team performance, and maintaining a safe environment. The position offers competitive salary, training opportunities, and a focus on work-life balance.

Benefits

Competitive salary & achievable quarterly bonuses

Medical, dental, and vision insurance

401K retirement plan with company match

Paid vacation and dining discounts

Tuition reimbursement

Qualifications

• Must be at least 21 years old.
• 1 year of management experience in restaurant or retail.
• ServSafe and local certifications required.

Responsibilities

• Drive sales and guest satisfaction.
• Manage team performance and training.
• Ensure compliance with employment policies.

Skills

Leadership

Sales Management

Team Development

Education

Bachelor’s degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Key Responsibilities:

• Driving sales and guest satisfaction
• Creating a fun, safe environment for team member development
• Ensuring compliance with all employment policies
• Managing team performance, including evaluations, training, coaching, and discipline
• Selecting top talent to join our winning team
• Practicing safe food handling procedures and maintaining a clean, safe environment for guests

Training & Development

Train with the best in the business and fast track to your career! Red Lobster offers an 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing training to keep you at the top of your game. Our leadership mentors support your growth and provide flexibility to balance your personal and professional life.

Work-Life Balance

Our Restaurant Managers enjoy a healthy work-life balance with operating hours between 11 a.m. and 11 p.m., avoiding early mornings and late nights.

Benefits

• Competitive salary & achievable quarterly bonuses
• Immediate eligibility for medical, dental, and vision insurance
• 401K retirement plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or business
• 2+ years of casual dining or full-service restaurant management experience preferred
• ServSafe, local, and state certifications or the ability to obtain them
• Bachelor’s degree preferred

Get Started Today!

Join us as a Restaurant Manager and lead a successful team to deliver exceptional dining experiences.