Restaurant Manager

The Cheesecake Factory; Scottsdale (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading company in the restaurant industry is seeking an experienced Restaurant Manager to oversee operations at Culinary Dropout. With a focus on delivering exceptional dining experiences, you will manage day-to-day operations while leading and developing the restaurant team. The position offers competitive pay, benefits, and a dynamic work environment where hard work and fun go hand in hand.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Understand business operations and financials.
• Experience with POS systems and digital reservation systems.

Responsibilities

• Manage shifts including decision making, scheduling, and planning.
• Create memorable dining experiences.
• Ensure product quality and restaurant cleanliness.

Skills

Management experience

Business operations understanding

Decision making

Guest experience enhancement

Food ingredient knowledge

High-volume performance

POS system knowledge

Coaching & leading team

Job description

Compensation Range

$60,000 - $85,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.