Restaurant Manager

North Italia; Scottsdale (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading restaurant concept is seeking a Restaurant Manager in Scottsdale. The ideal candidate has at least 2 years of high-volume management experience and a passion for excellence in dining service. This role involves overseeing daily operations, staff development, and ensuring the highest quality customer experience. Competitive pay and extensive benefits offered.

Benefits

Medical, Dental, and Vision Coverage within 30 days

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Discounts on Gym and fitness services

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to manage shifts and make daily decisions.
• Understanding of food ingredients and dining experiences.

Responsibilities

• Manage daily operations and staff scheduling.
• Ensure high customer satisfaction through quality service.
• Maintain restaurant cleanliness and operational standards.

Skills

Business operations understanding

Team leadership

Decision making

Customer service

Quality control

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000 - $85,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.