Restaurant Manager

Encore Village of Schaumburg; Schaumburg (IL); On-site; USD 52,000 - 76,000; Full time

Job summary

Encore Village of Schaumburg is seeking a Restaurant Manager to oversee daily dining operations for residents and guests. You will lead a team of servers, hosts/hostesses, and kitchen staff to deliver consistent, high-quality service.

You will develop menu plans, specials, and promotions to drive sales and guest satisfaction while maintaining a clean, safe, and organized dining environment; identify opportunities for efficiency and process improvements; and foster strong relationships with

Qualifications

• Experience leading dining teams in a hospitality or care setting.
• Ability to develop menus and promotional activities.
• Strong focus on resident and guest satisfaction.

Responsibilities

• Manage a team of servers, hosts/hostesses, and kitchen staff to ensure seamless service and high food quality.
• Develop and implement menu plans, specials, and promotional activities to drive sales and satisfaction.
• Maintain a clean, safe, and organized dining environment.
• Identify opportunities for process improvements and implement changes to increase efficiency.
• Build strong relationships with residents, family members, and colleagues to ensure exceptional service.

Skills

Team leadership

Menu development

Customer service

Operations management

Job description

Restaurant Manager

Schaumburg, Illinois, United States

Join our vibrant team at Encore Village of Schaumburg, where friendship is at the foundation of all we do! As a Restaurant Manager, you will play a crucial role in providing exceptional dining experiences to our residents and guests. If you thrive in a collaborative environment and are ready to make a meaningful impact, we encourage you to apply!

About the Role:

As a Restaurant Manager at Encore Village, you will be responsible for overseeing the daily operations of our dining service. Your duties will include:

• Managing a team of servers, hosts/hostesses, and kitchen staff to ensure seamless service and exceptional food quality
• Developing and implementing menu plans, specials, and promotional activities to drive sales and increase resident satisfaction
• Maintaining a clean, safe, and organized dining environment that meets the highest standards
• Identifying opportunities for process improvements and implementing changes to increase efficiency and productivity
• Building strong relationships with residents, family members, and colleagues to ensure exceptional customer service and satisfaction

What We Offer:

Note: Benefits information is not provided.