Restaurant Manager

BBQ Holdings, Inc.; Schaumburg (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager to oversee daily operations. The role involves ensuring customer satisfaction, managing food preparation, and complying with health standards. Ideal candidates will have previous restaurant experience, strong leadership skills, and the ability to work flexible hours.

Qualifications

• Previous restaurant experience; management experience preferred.
• Flexibility to work at least 50 hours per week.

Responsibilities

• Oversees food preparation and compliance with safety standards.
• Handles customer complaints and ensures satisfaction.
• Manages inventory and prepares operational reports.

Skills

Supervisory skills

Leadership skills

Interpersonal skills

Customer service skills

Time management

Organizational skills

Familiarity with food safety standards

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Join to apply for the Restaurant Manager role at BBQ Holdings, Inc.

Position Summary

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

Primary Accountabilities

1. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
2. Ensures customer satisfaction with all aspects of the restaurant and dining experience.
3. Handles customer complaints, resolving issues diplomatically and courteously.
4. Ensures compliance with alcoholic beverage regulations.
5. Estimates food and beverage costs.
6. Manages inventory and purchases food and supplies.
7. Conducts daily inspections of the restaurant and equipment for compliance.
8. Evaluates restaurant equipment for repairs and schedules maintenance.
9. Collaborates with chefs to develop menus.
10. Maintains sales records and tracks cash receipts.
11. Prepares and submits operational reports as required.
12. Performs other duties as assigned.

Knowledge, Skills, & Abilities

• High school diploma or equivalent.
• Previous restaurant experience; management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service skills.
• Time management and organizational skills.
• Familiarity with food safety standards.
• Proficiency with Microsoft Office Suite.
• Flexibility to work at least 50 hours per week, with possible additional hours.

Physical Requirements

Must frequently move throughout the workplace, handle objects, reach, balance, stoop, kneel, and communicate verbally. Occasionally lift up to 50 pounds. Specific vision abilities required include close, distance, color, peripheral, and depth perception.

This description is a general outline and not exhaustive. Management reserves the right to amend responsibilities as needed. This is not a contract or guarantee of employment and does not alter the 'at-will' employment relationship.