Restaurant Manager

Andreoni Recruiting Consultants; Savannah (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Education Assistance

Life Insurance

Short-term Disability

Long-term Disability

PTO

Job summary

Andreoni Recruiting Consultants is seeking a talented Restaurant Manager for Savannah, GA. The role focuses on growing the business, leading a fast-paced team, and delivering high guest satisfaction.

The ideal candidate has 3+ years in restaurant management, a passion for hospitality, and strong leadership and communication skills. Expect a dynamic environment with growth opportunities and a supportive culture.

Qualifications

• 3+ years of current Restaurant Management experience in a fast casual atmosphere.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Responsibilities

• Set goals and lead the team to drive growth.
• Maintain energy and a positive image for guests and staff.
• Identify and develop talent to build a strong team of top performers.
• Achieve financial goals for the area without compromising quality.
• Support and work well with all restaurant team members.
• Adapt and succeed in a fast-paced environment.
• Ensure safety and security standards are adhered to.

Skills

Leadership

Communication

Organizational skills

Hiring & training

Sales growth

Food quality & hygiene

Adaptability

Team development

Job description

We are searching for a talented restaurant manager for Savannah! Fantastic growing brand, opportunity for growth and fun culture!

Job Description of Restaurant Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and a positive image for guests and staff.
• Role model of standards and behaviors consistent with the company's values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality, and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast-paced environment.
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant Manager:

• 3+ years of current Restaurant Management experience in a fast casual atmosphere.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Managers Receives:

• Fun & Fast-Paced Environment.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• Education Assistance.
• Life Insurance, STD, LTD.
• PTO and closed 8 holidays.
• Matching 401k.
• Competitive Pay & Monthly Bonus.
• Room to Grow!