Restaurant Manager

King's Seafood Company; Santa Clara (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Restaurant Manager to lead their team and ensure exceptional service. This role involves overseeing daily operations, managing guest relations, and developing crew members in a dynamic environment. With a focus on quality service and product delivery, the Restaurant Manager will play a crucial role in maintaining high standards and fostering a positive workplace culture. Join a company with over 30 years of success, offering competitive salary and benefits, including paid vacation and education reimbursement.

Benefits

Paid Vacation and Sick Days

Dining Discount for you and up to 5 guests

401k with Match

Education Reimbursement

Medical, Dental, Vision, Life Insurance

Pet Healthcare Savings Account

Qualifications

• Two years of managerial experience in a restaurant setting.
• Ability to manage financial operations and guest relations.

Responsibilities

• Manage daily operations including food prep and guest relations.
• Oversee financial operations and human resources.

Skills

Management

Guest Relations

Financial Operations

Inventory Management

Coaching

Education

College degree in business

College degree in hospitality

Job description

Join to apply for the Restaurant Manager role at King's Seafood Company

About King's Fish House

King's Fish House started as a unique Southern California quintessential American fish house, quickly becoming a Southland fixture across Calabasas, Orange County, Inland Empire, San Diego, San Jose, Arizona, and Nevada. It is one of six concepts at King's Seafood Company, a family-owned restaurant business based in Southern California since 1945.

King’s Fish House offers an upscale environment with open kitchens and state-of-the-art equipment. Our menus are printed daily, featuring fresh products. We also serve craft cocktails, an extensive wine list, and raw bar options, designed to impress our guests and encourage their return. Hospitality from the heart makes us stand out.

What We Offer

• Competitive Salary: $70,000 - $85,000 + bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with Match
• Education Reimbursement
• Medical, Dental, Vision, Life Insurance, Pet Healthcare Savings Account

Role Overview

As a Restaurant Manager, you will lead our team, support seamless service, and develop crew members. You will oversee front-of-house operations, partner with the kitchen, and ensure quality service and product delivery. You will join a stable company with over 30 years of success in developing operators, with comprehensive training in finance, quality assurance, and leadership.

Key Responsibilities

• Manage daily operations including food prep, guest relations, and service standards.
• Oversee all areas during business hours, ensuring standards are met.
• Handle financial operations, including safe management, invoice coding, and vendor communication.
• Manage human resources, including scheduling, coaching, and hiring.
• Forecast inventory needs and ensure product quality.
• Participate in marketing and sales initiatives.
• Recognize and coach crew members.
• Make labor decisions and participate in interviews.

Required Skills and Experience

• At least 21 years old
• Two years of managerial experience
• College degree in business, hospitality, or related field preferred
• Flexible schedule including nights, weekends, and holidays
• Good tenure in previous roles
• Ability to lift up to 40 lbs. and reach up to 6 feet
• Ability to navigate small spaces

Additional Details

• Seniority level: Mid-Senior
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industry: Restaurants