Restaurant Manager

Hillstone Restaurant Group; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation flexibility

Job summary

Hillstone Restaurant Group is seeking ambitious individuals to join our management team in San Francisco. The program begins with an 8-week, self-directed training across dining room and kitchen.

As a manager, you’ll lead, train, and mentor staff; oversee inventory and operations; hire and develop team members; and engage with guests to create memorable dining experiences. Relocation flexibility nationwide is available. This role offers competitive pay and comprehensive benefits.

Qualifications

• 8-week self-directed management training across dining room and kitchen.
• Mentorship from experienced staff and management.
• Strong leadership, staff development, and guest service focus.

Responsibilities

• Lead, train, and mentor staff.
• Oversee inventory management and operational efficiency.
• Hire and develop team members.
• Support daily operations and high service standards.
• Engage with guests to create memorable dining experiences.
• Collaborate with management to ensure restaurant success.

Skills

Leadership

Staff training

Customer service

Job description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

What We Offer

• Starting salary: $100,000-$110,000based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To Learn More, Visit Our Website At Www.hillstone.com Or Read a Featured Profiles In Bon Appetit Magazine And The NY Times

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.