Restaurant Manager

Sushi Zushi; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Sushi Zushi, a leading restaurant group in San Antonio, is seeking an experienced Manager to lead operations at one of its locations. The ideal candidate will possess strong leadership skills, a proven track record in restaurant management, and a commitment to excellence. Join us for a fulfilling career with generous benefits and opportunities for growth.

Benefits

Generous paid time-off program

Competitive health insurance benefits

Incentive pay program

Strong management training

Meal card/discount program

Qualifications

• High School Diploma or GED required.
• 5-7 years of related experience.
• Demonstrated proficiency in supervising and motivating subordinates.

Responsibilities

• Establish local restaurant marketing plan and manage P&L.
• Control inventory and maintain a safe environment.
• Work closely with Facilities Team for operational efficiency.

Skills

Organizational Skills

Problem-solving

Analytical Skills

Communication Skills

Leadership

Education

High School Diploma or GED

Tools

MS Office

Job description

We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.

Our Vision

Simply put, we want to spread “The Joy of Sushi!”

Established in 2001, Sushi Zushi has since grown to be the leader of Sushi in San Antonio. After successfully entering and sustaining their presence in the Dallas and Austin markets, Sushi Zushi is moving forward in expanding throughout the state of Texas and beyond.

Sushi Zushi is seeking experienced Manager for one of our locations in San Antonio, TX.

Job Duties:

• Establishes local restaurant marketing plan and implements plan using restaurant resources and marketing budget.
• Manages restaurant’s Profit & Loss to optimize profit, control cost of goods, labor, comps and controllable.
• Maintains a safe & healthy environment by establishing and enforcing sanitation standards & procedures.
• Controls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget.
• Works closely with the Facilities Team to ensure that everything within the Restaurant is working properly and communicates any concerns immediately.

Qualifications:

• High School Diploma or GED required.
• Ability to use MS Office to include Excel, PowerPoint, and Word.
• Five to Seven years related experience
• Demonstrated proficiency in supervising and motivating subordinates
• Commitment to excellence and high standards
• Excellent written and oral communication skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage priorities and workflow

Why Work for Sushi Zushi?

We may be small, but we think BIG, act BIG, and compete BIG. Sure we have a corporate-like environment, but we offer enough freedom where highly driven individuals can be Difference Makers. Here are a few reasons for building a career with Sushi Zushi:

• The challenge to lead high volume restaurants
• Generous paid time-off program
• Competitive health insurance benefits
• Legitimate career opportunities
• Incentive pay program
• Length of service rewards program
• Strong management training
• Corporate opportunities
• Work environments to be proud of
• Meal card/discount program
• Supportive corporate team

Sushi Zushi is an Equal Opportunity Employer.