Restaurant Manager

Willie's Grill and Ice House; San Antonio (TX); On-site; USD 42,000 - 68,000; Full time

Job summary

Willie's Grill & Ice House in Hill Country Village, TX, is seeking a highly skilled Restaurant Manager to lead a motivated team and deliver exceptional dining experiences in a dynamic, family-friendly environment.

The role focuses on managing FOH/BOH operations, optimizing dining room systems, labor scheduling, and staff development to ensure guest satisfaction and profitability.

Qualifications

• Minimum of two years management experience in full-service restaurants.
• Strong leadership and motivational abilities to attract and retain talented team members.
• Financial acumen to meet sales growth, labor cost management, and staffing goals.

Responsibilities

• Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations.
• Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations.
• Maintain high standards of cleanliness, organization, and safety throughout the restaurant.
• Communicate effectively with team members, management, vendors, and support centers.
• Develop and maintain schedules that balance labor goals with guest satisfaction.
• Conduct interviews and assist in hiring to maintain optimal staffing levels.
• Manage inventory and ensure sufficient supplies for smooth operations.

Skills

Leadership

Guest focus

Operations

Staff motivation

Hiring interviews

Job description

Willie's Grill and Ice House - Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant Manager

Are you looking for a dynamic, fun, and supportive work environment where your leadership skills can shine? Do you want to be part of a loving team that values excellent customer service and community spirit? If yes, this exciting opportunity at Willie's Grill & Ice House is perfect for you!

Willie’s Grill & Ice House offers a lively, family-friendly Texas Icehouse tradition with a focus on scratch-made food and exceptional guest experiences. Join us as a highly skilled Restaurant Manager and lead a motivated team to deliver delicious food and outstanding service every day. Grow your management expertise in a vibrant atmosphere that values teamwork and community entertainment.

Key Responsibilities

• Lead and coach both Front of House (FOH) and Back of House (BOH) teams to ensure top-quality service and operations.
• Manage all dining room systems including To-Go, Counter, Bar, and Kitchen operations.
• Maintain high standards of cleanliness, organization, and safety throughout the restaurant.
• Communicate effectively with team members, management, vendors, and support centers.
• Develop and maintain schedules that balance labor goals with guest satisfaction.
• Conduct interviews and assist in hiring to maintain optimal staffing levels.
• Manage inventory and ensure sufficient supplies for smooth operations.

Qualifications & Skills

• Minimum of two years management experience, preferably in full-service restaurants.
• Strong leadership and motivational abilities to attract and retain talented team members.
• Excellent guest focus with the ability to create exceptional dining experiences.
• Financial acumen to meet sales growth, labor cost management, and staffing goals.

Physical Requirements & Work Environment

• Ability to stand or sit for long periods and work in a fast-paced restaurant setting.
• Capable of lifting up to 50 pounds and performing physical tasks such as bending, kneeling, and climbing.
• Engage actively with team and guests in a lively, fun environment.

Location: Hill Country Village

Ready to lead a dynamic team in a deliciously fun and enthusiastic setting?