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Restaurant Manager

Rainforest Cafe

San Antonio (TX)

On-site

USD 58,000 - 72,000

Full time

2 days ago
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Job summary

A leading restaurant is seeking a Restaurant Manager in San Antonio, TX. The ideal candidate will ensure excellent guest experiences and manage operational efficiency while motivating staff. Strong management and financial skills are essential for success in this high-volume environment. Competitive salary and benefits included.

Benefits

Extensive and well-rounded training program
Continued career development opportunities
Generous employee discounts
Multiple health benefit plans available
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on management style.
  • Utilizes leadership skills to motivate employees for cost control and labor management.
  • Inspects establishment to ensure compliance with health and safety standards.

Skills

Leadership
Conflict Resolution
Interpersonal Skills

Job description

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Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Benefits

Overview

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $58,000.00 - USD $72,000.00 /Yr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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