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Restaurant Manager

Seasons 52 Restaurant

San Antonio (TX)

On-site

USD 45,000 - 55,000

Full time

7 days ago
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Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations in a high-volume setting. This role emphasizes culinary excellence and guest service, requiring a strong leader who can develop teams and drive results. With competitive salary and benefits, including paid vacation and a 401(k) plan, this opportunity offers a chance to make a meaningful impact in a thriving restaurant environment. If you are passionate about hospitality and eager to contribute to a successful team, this is the perfect role for you.

Benefits

Medical, Dental, and Vision Benefits
Company-paid Short-Term Disability
Life Insurance
401(k) with Company Match
Employee Stock Purchase Program
Discount Program for Merchants
Paid Family and Medical Leave
2 Weeks Paid Vacation
5 Flex Days in First Year

Qualifications

  • Minimum 2 years of management experience in high-volume restaurants.
  • Strong passion for culinary excellence and guest service.

Responsibilities

  • Lead department-level restaurant operations and ensure high standards.
  • Deliver balanced results through effective leadership and systems.

Skills

Culinary Excellence
Wine Knowledge
Guest Service
Team Development
Operational Leadership

Job description

Join to apply for the Restaurant Manager role at Seasons 52 Restaurant

2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Seasons 52 Restaurant

Pay will vary by location - see additional details and benefits below.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Success is measured by consistent delivery of balanced results through our systems, methods, and procedures, focusing on all stakeholders. This leads to sustained growth in sales and profits through personal, people, business, and results leadership.

Job Requirements
  • A minimum of 2 years of current, salaried management experience in a high-volume upscale or resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and guest service
  • Proven ability to develop teams
  • Knowledge of systems, methods, and processes that contribute to excellent execution
  • Competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacation and up to 5 flex days in the first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

After one year of service, additional benefits include:

  • Company 401(k) with a match up to 120% on the first 6% of salary
  • Company Paid Retirement Plus Benefits
  • Darden Employee Stock Purchase program
  • Discount program for 1,000 merchants
Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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Salary range in San Antonio, TX: $45,000.00 - $55,000.00 (posted 2 weeks ago)

Other locations include Leon Valley, TX, with similar salary ranges.

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