Restaurant Manager - Domingo

White Lodging Services, Inc.; San Antonio (TX); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dynamic leader to oversee restaurant and kitchen operations. This role emphasizes guest satisfaction and quality service, with responsibilities including financial management and team development. The ideal candidate will possess a passion for hospitality and demonstrate excellent communication and problem-solving skills. Join a forward-thinking company that values growth and offers a supportive environment to thrive in your career. Embrace the opportunity to make a significant impact in a vibrant dining atmosphere.

Benefits

Medical, Dental, and Vision Insurance

Paid Parental Leave

Vacation and Paid Time Off

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Healthcare concierge

Leadership development opportunities

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Passion for hospitality and a positive attitude.
• Desire to train and develop future restaurant leaders.

Responsibilities

• Oversee restaurant operations ensuring guest satisfaction.
• Manage compliance with operational processes.
• Lead financial management and scheduling tasks.

Skills

Hospitality

Leadership

Communication

Problem-solving

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation. Manage compliance with operational processes and procedures to maintain a high-performing environment. Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability. Foster a guest-first culture by mentoring and developing your team to deliver exceptional service. Proactively solve problems and adapt to challenges in a fast-paced environment. Collaborate with kitchen and service teams to create seamless dining experiences. What You’ll Bring A passion for hospitality and a positive, can-do attitude. A desire to train and develop future restaurant leaders within your team. Excellent communication and problem-solving skills. The ability to work effectively under pressure and adapt to dynamic situations. Leadership or supervisory experience in food and beverage operations is required.

Other Information

What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development opportunities Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences

Location Code: 4600