Restaurant Manager

Flanker LV; Salt Lake City (UT); On-site; USD 45,000 - 65,000; Full time

Job summary

Flanker Kitchen & Sporting Club in Salt Lake City seeks a Restaurant Manager to oversee daily operations and ensure service excellence. The establishment offers a lively atmosphere with American cuisine and a focus on hospitality. Ideal candidates are enthusiastic, can manage stress, and are eager for advancement within the restaurant. Comprehensive health benefits and paid time off are included.

Benefits

Full Health, Dental, and Vision insurance

Paid Time Off to support active life

Qualifications

• Must be friendly, professional, and outgoing.
• Ability to bend and lift up to 50 lbs.
• Flexible schedule for varying shifts including holidays.

Responsibilities

• Oversee day-to-day operations of front of house.
• Ensure professional service and maintain cleanliness.
• Train employees across various positions.

Skills

Professionalism

Ability to handle pressure

Teamwork

Integrity

Communication

Job description

Job Details

Job Location: Flanker SLC - Salt Lake City, UT

Position Type: Full Time

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

About Flanker Kitchen & Sporting Club

A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.

Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Position Summary

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.

Duties and Responsibilities:

• Ensure that all guests feel welcome and are given professional service at all times
• Can handle pressure and stress in a professional manner at all times.
• Certify that all food and drinks are prepared according to restaurant standards.
• Must be able to work varying shifts, including holidays and weekends.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Make employee related decisions consistent with the company’s policies.
• Control cash and other receipts in accordance with the company’s accounting guidelines.
• Maintains cleanliness and sanitation of entire venue in accordance with Health Department.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Train in different positions through- out the restaurant.
• Wants to learn, and advance to other positions within the restaurant.
• Communicates product needs to the General Manager
• Embodies integrity and seeks continuous improvement
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications

Our Ideal Candidate:

• Candidate must be friendly, professional, outgoing,
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.