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Flanker LV is seeking a dedicated Restaurant Manager for its new establishment in Salt Lake City. The ideal candidate will ensure smooth daily operations, oversee staff safety, and guarantee exemplary customer service while adapting to the vibrant restaurant atmosphere. This full-time role demands flexibility to manage varying shifts and a commitment to creating an enjoyable dining experience.
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.
Duties and Responsibilities:
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.