Restaurant Manager

Thegreatgreekgrill; Roseville (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A growing restaurant is seeking a passionate Restaurant General Manager to oversee operations at its new location in Roseville, CA. The role involves managing staff, ensuring efficiency, and contributing to a vibrant community atmosphere. Applicants should have restaurant management experience and demonstrate strong leadership skills for a promising career ahead.

Benefits

Competitive Compensation including Bonus structure

Career Advancement Opportunities

Qualifications

• Previous restaurant management experience required.
• Ability to lift 50 lbs consistently.
• Willingness to work 50-60 hours per week.

Responsibilities

• Manage restaurant operations, including inventory management and employee relations.
• Hire and schedule staff based on sales forecasts.
• Contribute to community engagement and team efforts.

Skills

Leadership experience in restaurant settings

Knowledge of cost control

Strong management and leadership skills

Excellent communication

Problem-solving abilities

Ability to perform under pressure

Education

High school diploma or GED

Tools

Microsoft Office

Restaurant management software

POS systems

Job description

Benefits/Perks

• Competitive Compensation including Bonus structure on meeting target expectations.
• Career Advancement Opportunities

Duties

The GM (Restaurant General Manager) is responsible for managing restaurant operations, including inventory management, employee relations, record keeping, staffing, and marketing efforts. The GM is a working manager, actively involved in daily operations and community engagement.

Essential Duties and Responsibilities:

• Hiring and termination of staff.
• Scheduling employees based on sales forecasts.
• Operating every station successfully.
• Assigning shifts and daily tasks.
• Maintaining accurate records.
• Contributing to team efforts and taking on additional tasks as needed.
• Ability to lift 50 lbs consistently.

Skills and Qualifications:

• Leadership experience in restaurant settings (e.g., Kitchen Manager, Assistant Manager).
• Strong leadership qualities and work ethic.
• Knowledge of cost control, safety, and sanitation.
• Ability to stand for long periods.
• Estimated working hours: 50-60 hours per week.

To apply, email your resume to [e-mail]. For more information, visit www.thegreatgreek.com.

This position is for our upcoming restaurant in Roseville. As a growing company with multiple locations planned, successful candidates will have opportunities for advancement and management of additional locations. We seek passionate candidates eager to succeed.

Qualifications:

• High school diploma or GED.
• Previous restaurant management experience.
• Familiarity with Microsoft Office, restaurant management software, and POS systems.
• Ability to stay calm and perform under pressure.
• Strong management and leadership skills.
• Excellent communication and problem-solving abilities.

About "The Great Greek Mediterranean Grill":

Founded by third-generation restauranteurs with over 30 years in the food and hospitality industry, The Great Greek offers authentic Mediterranean cuisine with recipes passed down through generations, emphasizing hospitality and community. Join our team and enjoy a dynamic work environment as we expand our presence in the United States, starting with Roseville.