Restaurant Manager

Fox Restaurant Concepts; Riverton (UT); On-site; USD 58,000 - 62,000; Full time

Job summary

Flower Child, une enseigne de Fox Restaurant Concepts, recherche un Restaurant Manager passionné pour rejoindre son équipe dynamique. Le candidat idéal aura plus de 2 ans d'expérience en gestion de restaurant à fort volume, avec un fort accent sur le service client et l'amélioration continue. Ce poste offre un bon package de rémunération et des avantages, notamment une couverture santé et des opportunités de formation.

Benefits

Couverture médicale, dentaire et vision

Programme d'épargne retraite

Remises sur la restauration

Remise Gympass

Remboursement des frais de scolarité

Congés payés

Qualifications

• 2+ ans d'expérience en gestion dans un restaurant à fort volume.
• Compréhension des opérations commerciales et financières.
• Capacité à gérer une équipe et à former des employés.

Responsibilities

• Gérer les quarts de travail, prendre des décisions quotidiennes et planifier.
• Créer des expériences culinaires mémorables en dépassant les attentes des clients.
• Assurer la qualité des produits et la propreté du restaurant.

Skills

Gestion du personnel

Décision commerciale

Compréhension des ingrédients

Service client

Excellente communication

Tools

Systèmes POS

OpenTable

Job description

Compensation Range

$58,000 - $62,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.